It’s difficult to remember 13 years ago when we first partnered with Taylor Shellfish Farms to help introduce the “Mediterranean Mussel” to the Northwest. But here we go with Mussel Festival #13!!!
Having established a great working relationship with the third generation Taylor family, I can call my order in late afternoon, they harvest the next morning, and I receive my mussels later that same day! Just ask me to show you the tags with the dating! Amazing, straight from Totten Inlet to our guests in less than 26 hours, WOW!!
Plus, for all of us cyclists out there, mussels are one of the most complex proteins with absolutely no fat. Combined with pasta, which is a complex carbohydrate, they will keep us healthy in saddle for all the fun summer rides!!
Get a frosty Stella Artois or a nice glass of Lou Facelli’s Fume Blanc to accompany your mussel feast and you have a meal to die for – but not literally! ENJOY your mussels today!
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